Updated April 2025
Our Policies and Guidelines
Introduction
At Gurdwara Baba Budha Ji, we strive to provide a safe and welcoming environment for all visitors. This allergen statement outlines the potential allergens present in our langar (communal kitchen) and provides information on our food preparation practices.
Food Preparation Practices
This applies to:
- Langar Menu: Our langar menu typically includes vegetarian and non-vegetarian options, prepared with care and respect.
- Ingredients: We use a variety of ingredients, including grains, pulses, vegetables, and spices
- Allergens: Our langar may contain common allergens such as gluten, nuts, sesame seeds, and dairy products.
Potential Allergens
- Gluten: Present in wheat, barley, and rye-based products.
- Nuts: May be present in some dishes or used as garnishes.
- Sesame Seeds: Used in some traditional recipes.
- Dairy Products: May be used in some dishes.
Precautions
- Cross-Contamination: We take precautions to minimize cross-contamination.
- We cannot guarantee a completely allergen-free environment.
Visitor Responsibility
Informing Staff: Visitors with severe food allergies or intolerances should inform our staff before consuming any food.
Contact Us
If you have any questions or concerns about our allergen statement or food preparation practices, please contact us at enquiries@gbbji.org
Review and Update
This policy will be reviewed and updated annually, or as necessary, to ensure it remains effective and compliant with relevant laws and regulations.